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First-Ever Niche Spanish Language Program Debuts for Kitchen Workers

'Learn Kitchen Spanish' supports successful working environment for culinary teams

Learn Kitchen Spanish, for chefs by a chef

Learn Kitchen Spanish, for chefs by a chef
Learn Kitchen Spanish, for chefs by a chef
Learn Kitchen Spanish, for chefs by a chef

HOUSTON, Sept. 22, 2021 (GLOBE NEWSWIRE) -- Niche Language, LLC, a newly formed EdTech language software company, has launched Learn Kitchen Spanish (LKS), the first-to-market online educational platform that helps chefs, cooks, and kitchen managers achieve their professional goals through language and communication.

Founders Glenn Westman and Tim Coleman created LKS after learning about the communication barriers that are consistent in kitchens across the country. The idea was born when one of Westman's friends was interviewing for an executive chef position and needed to have Spanish fluency to qualify for the job. Westman quickly realized the huge need to be bilingual in kitchens and saw the lack of resources available within the industry. In the fast-paced back-of-house world, communication is essential and, when team members have a language barrier, the potential for errors is endless.

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Westman, a chef and linguist, teamed up with business partner Coleman, fellow linguist, teacher, and counselor, to create the LKS language program — specializing in those who work in the restaurant industry to help advance their career opportunities.

"We created Learn Kitchen Spanish with the challenges of a cook's daily life in mind. Creating an e-learning language program that is focusing on the skill sets a student needs to coincide with their profession equips them with the tools for immediate gainful employment and higher positions," says co-founder Glenn Westman.

"The curriculum is designed for restaurant staff to communicate efficiently and cohesively. The communication and useful skill will lead to fewer mistakes, help reduce waste, increase efficiency and provide a safer work environment for all team members within the establishment," says co-founder Tim Coleman.

Learn Kitchen Spanish launched with Beginner Level; Intermediate and Advanced Levels will follow in the near future. Each level will contain approximately three hours of lessons and many hours more of vocabulary practice in the form of digital flashcards and verb charts. Since the instruction is focused on each student's specific needs, LKS has simplified the learning process while making it relevant and meaningful.

The methodology is designed to teach students the patterns of sentence structure in Spanish through the lessons. Once these patterns are understood, the language learner need only place different vocabulary from the lists into those patterns to create new sentences. Each lesson is approximately 10 minutes long, making it convenient for the student to listen to their lesson while commuting to work and practicing aloud without the judgment they may feel in front of a classroom. And, as always, repetition is encouraged until the lesson is fully mastered.

The LKS team is dedicated to building a global community of kitchen workers and will continue to fine-tune the program to address the students' evolving needs. As a member of the LKS community, students will receive value-added support and extracurricular lessons to achieve learning success. In the future, LKS plans to roll out cooking demonstrations to engage the students within their field, such as making a recipe in Spanish.

Currently, LKS is offering its program at a special rate of $109 (regular price $167) for early adopters from now through Oct. 21. To sign up and learn more, please visit www.learnkitchenspanish.com.

MEDIA CONTACTS:
Marie Elgamal / Larina Chen-Mehta
Marie@POPStudiosPR.com / Larinatchen@gmail.com
713-478-5118 / 713-299-5676

PHOTOS: bit.ly/MEDIAPHOTOSNicheLanguages



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Image 1: Learn Kitchen Spanish, for chefs by a chef


The first of its kind, this self-guided online course teaches chefs, cooks, and all kitchen staff everything they need to increase communication, improve morale, and be a part of a productive culinary team.



This content was issued through the press release distribution service at Newswire.com.

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