Global Aquaculture Market Analysis Report 2022-2026 - New Innovative Technology and Practices to Enable Efficient and Sustainable Aquaculture
Dublin, Oct. 06, 2022 (GLOBE NEWSWIRE) -- The "Aquaculture - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
Global Aquaculture Market to Reach $232.4 Billion by 2026
The global market for Aquaculture estimated at US$191.3 Billion in the year 2022, is projected to reach a revised size of US$232.4 Billion by 2026, growing at a CAGR of 4.4% over the analysis period.
Demand in the market is supported by factors such as an expanding global population, growing need for food security, surging demand for animal proteins in many developing countries, and stagnant production of capture fisheries. Further rising disposable incomes of people and growing urban population are leading to enhanced consumption of fish and fish products.
Additional factors poised to benefit the aquaculture market in the near term include spiraling popularity of organic aquaculture, and novel technologies that are advancing the method of farm farming such as Recirculating Aquaculture Systems (RAS); Integrated Multi-Trophic Aquaculture (IMTA); and Large-sized Aquaponics Systems, among others.
Another important growth driver is the significant improvements in distribution, logistics, and transportation that is transforming the way aquaculture production is transported. Emerging trends in the sector such as rice-fish culture are also expected to offer lucrative growth opportunities for the market.
Fresh Water, one of the segments analyzed in the report, is projected to record a 4.7% CAGR and reach US$158.6 Billion by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Marine Water segment is readjusted to a revised 4.2% CAGR for the next 7-year period.
Aquaculture in freshwater is expanding mainly due to a decline in fish population in rivers and oceans. Freshwater culture environment comprises cages, tanks, ponds in fresh water, and aquaculture species such as trout, carp and tilapia are typically cultivated in this environment. The continued preference for sea water fish sustains demand in the marine water segment.
The U.S. Market is Estimated at $2.8 Billion in 2022, While China is Forecast to Reach $167.3 Billion by 2026
The Aquaculture market in the U.S. is estimated at US$2.8 Billion in the year 2022. China, the world's second largest economy, is forecast to reach a projected market size of US$167.3 Billion by the year 2026 trailing a CAGR of 4.9% over the analysis period.
Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.5% and 3.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR. North America and Europe are expected to witness strong progress led by growing adoption of advanced aquaculture techniques and tools.
Consumption of fish commodities is growing rapidly in developing countries. Urbanization, rising income levels, and increased consumption of both high and low value food fish are further propelling the market for aquaculture and fisheries in the developing countries.
Brackish Water Segment to Reach $32.4 Billion by 2026
In the global Brackish Water segment, USA, Canada, Japan, China and Europe will drive the 3.5% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$21.9 Billion will reach a projected size of US$27.9 Billion by the close of the analysis period.
China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$3.4 Billion by the year 2026.
What`s New for 2022?
Global competitiveness and key competitor percentage market shares
Market presence across multiple geographies - Strong/Active/Niche/Trivial
Online interactive peer-to-peer collaborative bespoke updates
Access to the digital archives
Complimentary updates for one year
Key Topics Covered:
I. METHODOLOGY
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Aquaculture: The Blue Revolution for Meeting Growing Seafood Needs of the Masses
Sustainability and Resource Efficiency Comparison of Farmed Seafood Vis-a-vis Other Protein Sources
Aquaculture: Fast Facts
Aquaculture as a Potential Solution for Overcoming Insufficient Supply of Seafood: Foundation for Market Growth
Depletion of Natural Fish Stock: A Major Cause of Concern
Aquatic Ecosystems Set to Bridge the Gap between Demand and Supply
Supported by Aquaculture, Global Per Capita Fish Consumption Surges
Major Species Produced in Aquaculture Producing Countries Worldwide
Aquaculture to Surpass Wild Fisheries Production
Carp Dominates Freshwater Aquaculture Production, followed by Molluscs
Countries with Long Aquaculture Traditions and Robust Practices
Global Market Outlook
Developing Countries Continue to Turbocharge Future Growth
Key Market Challenges in a Nutshell
Competition
Atlantic Salmon Farming Market
Mowi Leads the Atlantic Salmon Farming Market: Share of Marine Harvest in Atlantic Salmon Farming Markets in Chile, North America, Norway and UK
Private Sector Investments Vie to Bridge Gap in the Market
Recent Market Activity
Impact of COVID-19 on Aquaculture Industry
2. FOCUS ON SELECT PLAYERS (Total 150 Featured)
American Abalone Farms
Austevoll Seafood ASA
Leroy Seafood Group ASA
Bakkafrost
Blue Ridge Aquaculture, Inc.
Camanchaca
Cermaq ASA
Cooke Aquaculture
Dainichi Corporation
Empresas AquaChile S.A.
Grieg Seafood ASA
Huon Aquaculture Group Limited
Mowi ASA
Mowi Canada
Maruha Nichiro Corporation
Multiexport Foods
Nireus S.A.
Nippon Suisan Kaisha Ltd.
Norway Royal Salmon ASA
SalMar ASA
Sea Watch International Ltd.
Selonda Aquaculture S.A.
Stolt Sea Farm
Stehr Group
Tassal Group Ltd.
Taylor Shellfish, Inc.
The Nueva Pescanova Group
Unima Group
Zhanjiang Guolian Aquatic Products Co., Ltd.
3. MARKET TRENDS & DRIVERS
Growing Preference for Nutritious, Low-Fat, and Protein-Rich Seafood Drives Healthy Market Growth
Myriad Benefits of Fish to Human Life
Skin Care from Seafood
Aquatic Animals: A Potential Source of Medicinal Properties
Seafood: A Primary Source of Omega-3 Fatty Acids
Fish: An Important Source of Animal Protein
Growing Prominence of Farmed Salmon Benefits Market Expansion
Bridging Supply-Demand Gap
Primary Markets for Salmon Worldwide
Farmed Salmon Production, Supply, and Consumption: Key Statistical Data
Significant Improvements in Distribution, Logistics & Transportation Drive Market Penetration
Spiraling Popularity of Organic Aquaculture Lends Traction to Market Growth
Major Organic Species
Organic Seafood Market
Developing World Adopts Aquaculture to Ward off Malnutrition, Presents Significant Growth Opportunities
Emerging Countries in Asia and Latin America: Major Contributors to Global Fish Supply
Combination of Prioritization and National Level Strategies to Drive Aquaculture Growth in Africa
Expanding Production Area and Integration with Agriculture Signals Growth Opportunities
Demand for Aquafeed Surges
Vegetable-Based Feeds Gain Importance
Small Scale Aquacultures: 'Talk of the Town'
Expanding Population Gives Rise to Food Security Concerns, Offers a Strong Business Case for Aquaculture
Global Food Scenario: Fast Facts
Development of Cost-Efficient and Sustainable Aquaculture: Need of the Hour
Concerns Over Farmed and Genetically Modified Fish
Emerging Technologies Set to Disrupt the Fisheries and Aquaculture Market
Blockchain Technology
Sensors, Big Data & AIS
Issues Influencing Future Trade in Aquaculture and Related Products
Aquaculture: Technology Innovations & Advancements
New Innovative Technology and Practices to Enable Efficient and Sustainable Aquaculture
Alternative Feed, Vertical Underwater Farming & Re-Circulating Systems: Alternative to Diminishing Wild Fisheries
Innovations Targeting Sustainable Aquaculture
Recirculating Aquaculture Systems (RAS)
Integrated Multi-Trophic Aquaculture
Seaweed: A High Potential Source for Bioenergy Production
Disease Prevention, Vaccine Delivery: Focus of Innovation Efforts
Alternatives to Fish Meal Gain Prominence
Biomass Daily
aquaSmart
Phototrophic Algae in Fish Feeds
Advanced Feeding Technologies for Enhanced Production of Seafood
Biotechnology: Towards Safer and Eco-Friendly Aquaculture
Extensive and Intensive System of Cultivation
Drones Gaining Popularity in Aquaculture
Climate Change to Seriously Impact Fish Rearing in the Near Future
Dangers from Climate Change to Aquaculture across Countries and Regions
Systems and Species that are Most Vulnerable
Possible Solutions to Climate Change-Induced Problems
Aquaculture and Related Environment Concerns
Toxic Additives and Contaminants in Farmed Fish
Promotion of Marine Conservation by NGOs
Fish for Fish Feed
Organic and Chemical Pollution
Mangroves and Shrimp Aquaculture
Intensive Shrimp Farming: A Threat to Environment
White Spot Disease: A Major Threat for Shrimp Industry
Predator Control in Aquaculture
Negative Effects and Risks of Aquaculture
El Nino and La Nina: Effects on Aquatic Life
Product Overview
Aquaculture: Definition
Why Aquaculture?
Production Methods
Freshwater Aquaculture: Semi-Intensive Vs Intensive Systems
4. GLOBAL MARKET PERSPECTIVE
III. REGIONAL MARKET ANALYSIS
IV. COMPETITION
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