10 Prosecco cocktail recipes you need to try, like, right now
- 1/11
10 Prosecco cocktail recipes you need to try, like, right now
Prosecco cocktails and drinks made with fizz will always be a welcome treat, so it's a good idea to have some easy recipes up your sleeve. Whether you're throwing a showstopper party, having friends round for pre-drinks or just treating yourself, as you should, check out these 10 Prosecco cocktail recipes to up your mixing game.
bhofack2 - Getty Images - 2/11
1) Negroni Sbagliato
Negroni Sbagliato might've gone viral thanks to House Of The Dragon's Emma D'Arcy, but CAMPARI have supplied us with the perfect recipe for making it at home.
Ingredients
- 25ml CAMPARI
- 25ml Vermouth Rosso
- 25ml Cinzano Prosecco D.O.C.
- Orange slice
Method
Fill a rocks glass with ice, pour in the spirits and top up with the Prosecco, then lightly stir so as not to lose the sparkle. Garnish with fresh orange slice.
Campari - 3/11
2) Aperol Spritz
How to make the perfect Aperol Spritz, courtesy of actual Aperol themselves.
Ingredients
- Three parts Prosecco (75ml)
- Two parts Aperol (50ml)
- One part soda water (25ml)
- Orange slice
Method
Fill a large wine glass with ice. Pour Prosecco followed by Aperol. Add a dash of soda and stir. Garnish with a fresh orange slice.
Courtesy of Aperol - 4/11
3) Bellini
Simple: tick. Delicious: tick. Basically Bellinis can do no wrong.
Ingredients
- 500ml peach purée or peach nectar
- 1 bottle Prosecco
Method
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
bhofack2 - Getty Images - 5/11
4) Ginger Spritz Soda
Ginger + Prosecco = not a combination we're used to seeing. But you know what? We're here for it.
Ingredients
- 2oz Lillet Blanc
- 3oz Prosecco
- Splash of ginger beer
- 1 slice peeled ginger
Method
Place the ginger slice against the inside of a rock glass, fill with ice and add the Lillet blanc and prosecco. Top up with ginger beer and stir gently to combine.
[Via Miele Der Kern]
Getty Images - 6/11
5) Pimm’s Spritz Soda with ginger ale
Pimm's is a surefire summer classic. And ginger ale makes a fun alternative to lemonade too.
Ingredients
- 2oz Pimm’s No.1
- 3oz Prosecco
- Splash of ginger ale
- Mint leaves to garnish
Method
Pour Pimms and Prosecco into a rock glass filled with ice, top with ginger ale and stir to combine. Garnish with a mint sprig and serve.
[Via Miele Der Kern]
Getty Images - 7/11
6) St-Germain Spritz
This French combo is usually made with Champagne, but it's just as good with Prosecco. And a long glass = more to enjoy.
Ingredients
- 40ml St-Germain
- 60ml Champagne or Prosecco
- 60ml Sparkling water
- Lemon twist
Method
Mix in a Collins glass over ice. Stir gently and garnish with lemon twist.
[Via St-Germain]
St Germain - 8/11
7) Peach Bellini Mocktail
OK, so this one's technically a mocktail. But Bellinis are a Prosecco staple, so if you fancy making a non-alcoholic version this is your shout.
Ingredients
- 2 peaches, peeled and quartered
- 350ml cloudy sparkling apple juice
- 1 lime, zest peeled and juiced
- 1 teaspoon coconut sugar
Method
Combine the peaches, 250ml of apple juice, lime juice, sugar and a couple of ice cubes in a blender and blend until smooth. Pour into two glasses adding the remaining apple juice and garnish with the lime zest.
[Via Miele Der Kern]
Getty Images - 9/11
8) Pimm's No.1 Spritz
For a more classic Pimm's recipe, try this one from the people themselves:
Ingredients
- Wine glass filled with ice
- 50ml PIMM'S No.1
- 75ml lemonade
- 25ml sparkling wine
- Garnish with cucumber & mint
Pimm's - 10/11
9) Prosecco G&T
The world rejoiced when Gordon's released their pink gin, and we're still just as obsessed with it. This Prosecco twist is a fun way to spruce up your usual G&T. Enjoy!
Ingredients
- 50ml Gordon's Pink Gin
- 50ml lemonade
- 25ml Prosecco
Method
Pour 50ml Gordon's Pink into a large glass filled with ice. Add 50 ml of lemonade and 25 ml Prosecco.
[Via Gordons]
Jane Vershinin - Getty Images - 11/11
10) Chambord Royale
Aka Kir Royale, this one's a classic Prosecco combo.
Ingredients
- 125ml Prosecco
- 15ml Chambord Black Raspberry Liquer
- Raspberries for garnish
Method
Pour 125ml Prosecco into a champagne flute glass. Top with 15ml of Chambord Black Raspberry Liquer. Garnish with one fresh raspberry.
[Via Chambord]
bhofack2 - Getty Images