20 Prosecco cocktails you need to try, like, right now
Prosecco cocktails and drinks made with fizz will always be a welcome treat, so it's a good idea to have some easy recipes up your sleeve. Whether you're throwing a showstopper party, having friends round for pre-drinks or just treating yourself, as you should, check out these 20 Prosecco cocktail recipes to up your mixing game.
Tiny Ten
Ingredients
15ml grapefruit syrup
35ml No. TEN Tanqueray
10ml fresh grapefruit juice
50ml Sparkling Wine (Cava or Prosecco)
Grapefruit coin to garnish
Method
In a cocktail mixer, add 15ml of grapefruit syrup, 35ml of No. TEN and 10ml of grapefruit juice (freshly squeezed from a wedge), ice and stir. Strain in a Coupette glass and top with 50ml of cold sparkling wine of your preference. Garnish with a grapefruit coin shaped peel.
Opihr Lemon Fizz
Ingredients
15ml Apricot or Peach Liqueur
1 Dash Peychaud's Bitters
Small Pinch of Sea Salt
Prosecco
Thyme sprig to garnish
Method
Add all liquid ingredients except the Prosecco, add a tiny pinch of sea salt and stir gently. Top with Prosecco. Garnish with a sprig of thyme
Duppy Blitz
Ingredients
25ml Duppy Share Aged Rum
15ml Ginger Cordial
Sparkling Wine
Method
Build chilled into a flute or wine glass. Easy!
St-Germain Hugo Spritz
Ingredients
60ml Martini Prosecco
60ml Soda water
8-10 mint leaves
Lime wedge for garnish
Mint sprig for garnish
Method
Add ice into a wine glass. Pour in St-Germain and add approximately eight mint leaves. Top with sparkling wine and soda wate. Stir the drink to combine all of the ingredients. Garnish with a mint sprig and lime wedge.
Pomini
Ingredients
15ml Belvoir Mulled Winter Spice Cordial
25ml pomegranate juice
Orange zest to garnish
Method
Add all the ingredients to a coupe glass, stir gently and garnish with orange zest.
La Luce
Ingredients
35ml dry vermouth
100ml Della Vite Superiore D.O.C.G
3 basil leaves
40ml soda water
Garnish: a lemon wedge
Method
Pour the dry vermouth over ice, add the prosecco, 3 basil leaves and the soda water. Stir gently and garnish with a lemon wedge.
Chivas 75
Ingredients
30ml Chivas XV
20ml Lemon Juice
20ml Sugar Syrup
top with Champagne (or Prosecco)
A cherry for garnish
Method
Shake all ingredients except for the Champagne (or Prosecco) with ice. Strain into glass, and top with Champagne (or Prosecco). Add the cherry to garnish.
The Regal Martini Spritz
Ingredients
15ml Chivas Regal 18
15ml Peach Liqueur
1 Scoop Lemon Sorbet
Top with Champagne (or Prosecco)
Method
Build all the ingredients in a martini glass.
Clementine Red Royale
Ingredients (makes 4)
100ml freshly squeezed clementine juice (strained to remove seeds and any pith)
75cl bottle Prosecco (you won’t need it all)
Method
Fill a cocktail shaker with ice and add in the juiced and strained clementine juice. Add in the White Heron British Framboise and give it a thorough shake so it is well combined. Strain and keep chilled. To make, simply add 50ml of the Framboise/Clementine liquid to a champagne glass and then top with Prosecco
Figgy Fizz
Ingredients
40ml Hernö Gin
20ml Cointreau
20ml lemon juice
1 tbsp fig jam
20ml soda
60ml Prosecco
Orange peel to garnish
Method
Shake all the ingredients apart from the soda and Prosecco in a cocktail shaker with ice. Strain into a wine glass filled with ice and then top with the soda and prosecco and your garnish.
Negroni Sbagliato
Negroni Sbagliato might've gone viral thanks to House Of The Dragon's Emma D'Arcy, but CAMPARI have supplied us with the perfect recipe for making it at home.
Ingredients
25ml CAMPARI
25ml Vermouth Rosso
25ml Cinzano Prosecco D.O.C.
Orange slice
Method
Fill a rocks glass with ice, pour in the spirits and top up with the Prosecco, then lightly stir so as not to lose the sparkle. Garnish with fresh orange slice.
Aperol Spritz
How to make the perfect Aperol Spritz, courtesy of actual Aperol themselves.
Ingredients
Three parts Prosecco (75ml)
Two parts Aperol (50ml)
One part soda water (25ml)
Orange slice
Method
Fill a large wine glass with ice. Pour Prosecco followed by Aperol. Add a dash of soda and stir. Garnish with a fresh orange slice.
Bellini
Simple: tick. Delicious: tick. Basically Bellinis can do no wrong.
Ingredients
500ml peach purée or peach nectar
1 bottle Prosecco
Method
Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Ginger Spritz Soda
Ginger + Prosecco = not a combination we're used to seeing. But you know what? We're here for it.
Ingredients
2oz Lillet Blanc
3oz Prosecco
Splash of ginger beer
1 slice peeled ginger
Method
Place the ginger slice against the inside of a rock glass, fill with ice and add the Lillet blanc and prosecco. Top up with ginger beer and stir gently to combine.
[Via Miele Der Kern]
Pimm’s Spritz Soda with ginger ale
Pimm's is a surefire summer classic. And ginger ale makes a fun alternative to lemonade too.
Ingredients
2oz Pimm’s No.1
3oz Prosecco
Splash of ginger ale
Mint leaves to garnish
Method
Pour Pimms and Prosecco into a rock glass filled with ice, top with ginger ale and stir to combine. Garnish with a mint sprig and serve.
[Via Miele Der Kern]
St-Germain Spritz
This French combo is usually made with Champagne, but it's just as good with Prosecco. And a long glass = more to enjoy.
Ingredients
40ml St-Germain
60ml Champagne or Prosecco
60ml Sparkling water
Lemon twist
Method
Mix in a Collins glass over ice. Stir gently and garnish with lemon twist.
[Via St-Germain]
Peach Bellini Mocktail
OK, so this one's technically a mocktail. But Bellinis are a Prosecco staple, so if you fancy making a non-alcoholic version this is your shout.
Ingredients
2 peaches, peeled and quartered
350ml cloudy sparkling apple juice
1 lime, zest peeled and juiced
1 teaspoon coconut sugar
Method
Combine the peaches, 250ml of apple juice, lime juice, sugar and a couple of ice cubes in a blender and blend until smooth. Pour into two glasses adding the remaining apple juice and garnish with the lime zest.
[Via Miele Der Kern]
Pimm's No.1 Spritz
For a more classic Pimm's recipe, try this one from the people themselves:
Ingredients
Wine glass filled with ice
50ml PIMM'S No.1
75ml lemonade
25ml sparkling wine
Garnish with cucumber & mint
Prosecco G&T
The world rejoiced when Gordon's released their pink gin, and we're still just as obsessed with it. This Prosecco twist is a fun way to spruce up your usual G&T. Enjoy!
Ingredients
50ml Gordon's Pink Gin
50ml lemonade
25ml Prosecco
Method
Pour 50ml Gordon's Pink into a large glass filled with ice. Add 50 ml of lemonade and 25 ml Prosecco.
[Via Gordons]
Chambord Royale
Aka Kir Royale, this one's a classic Prosecco combo.
Ingredients
125ml Prosecco
15ml Chambord Black Raspberry Liquer
Raspberries for garnish
Method
Pour 125ml Prosecco into a champagne flute glass. Top with 15ml of Chambord Black Raspberry Liquer. Garnish with one fresh raspberry.
[Via Chambord]
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