22 Jellicoe Street
Freemans Bay
Auckland 1010
New Zealand
64 9 379 4720
https://www.sanford.co.nz
Sector(s): Consumer Defensive
Industry: Farm Products
Full-time employees: 1,050
Name | Title | Pay | Exercised | Year born |
---|---|---|---|---|
Mr. Craig Ellison | Interim CEO & Director | 100k | N/A | N/A |
Mr. Paul John Alston BBS, C.A. | Chief Financial Officer | N/A | N/A | N/A |
Ms. Louise Wood | Executive GM of Supply Chain & Ops | N/A | N/A | N/A |
Ms. Fiona MacMillan | General Manager of Corporate Communications | N/A | N/A | N/A |
Mr. Blair Robinson | General Manager of Global Sales | N/A | N/A | N/A |
Ms. Debra Lumsden | Chief People Officer | N/A | N/A | N/A |
Mr. Vaughan H. Wilkinson | Executive GM of Strategy & Innovation | N/A | N/A | N/A |
Mr. Paulie Hooton | Head Chef | N/A | N/A | N/A |
Dr. Peter Longdill | General Manager of Sustainability | N/A | N/A | N/A |
Andrew Stanley | Executive General Manager of Mussels | N/A | N/A | N/A |
Sanford Limited engages in the harvesting, processing, and selling of seafood products. It operates through Wildcatch and Aquaculture segments. The company catches and processes inshore and deepwater fish species, as well as farms, harvests, and processes mussels and salmon. Its seafood products include Antarctic toothfish, arrow squid, barracouta, gemfish, ghost shark, greenshell mussels, hake, hapuku, hoki, john dory, kahawai, king salmon, lemon sole, ling, monkfish, New Zealand sole, orange roughy, red cod, scampi, silver warehou, smooth oreo dory, snapper, southern blue whiting, trevally, and yellowbelly flounder. It operates in New Zealand, North America, China, Australia, Europe, Other Asian countries, Japan, the Middle East, South Korea, Hong Kong, Central and South America, Africa, and Pacific. The company was founded in 1881 and is headquartered in Auckland, New Zealand.
Sanford Limited’s ISS governance QualityScore as of 1 April 2024 is 8. The pillar scores are Audit: 5; Board: 8; Shareholder rights: 7; Compensation: 7.