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Aramark (ARMK)

NYSE - Nasdaq Real-time price. Currency in USD
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33.31-0.22 (-0.66%)
At close: 04:00PM EDT
33.02 -0.29 (-0.87%)
After hours: 04:05PM EDT
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Trade prices are not sourced from all markets
Previous close33.53
Bid32.86 x 900
Ask33.77 x 800
Day's range33.15 - 33.59
52-week range23.95 - 34.00
Avg. volume2,588,395
Market cap8.76B
Beta (5Y monthly)1.52
PE ratio (TTM)12.43
EPS (TTM)2.68
Earnings date06 Aug 2024 - 12 Aug 2024
Forward dividend & yield0.38 (1.14%)
Ex-dividend date10 May 2024
1y target est35.32
  • Business Wire

    Aramark Recognized as One of the Best Places to Work in Healthcare in 2024

    PHILADELPHIA, May 15, 2024--Aramark Healthcare+, a leader in healthcare dining, nutrition, and facilities services, has been selected by Modern Healthcare as one of the 2024 Best Places to Work in Healthcare. This award program identifies outstanding employers in the healthcare industry nationwide and was created to recognize those that continuously strive to improve their work environment and increase employee engagement, satisfaction, and retention through innovative changes in the workplace.

  • Business Wire

    Aramark Recognized as One of the 50 Most Community-Minded Companies in the United States

    PHILADELPHIA, May 14, 2024--Aramark (NYSE: ARMK), a leading global provider of food and facilities services, with operations spanning the education, healthcare, business and industry, sports, leisure, and corrections sectors, today announced it was named a 2024 honoree of The Civic 50 by Points of Light, the world’s largest nonprofit dedicated to accelerating people-powered change. The Civic 50 recognizes the top community-minded companies in the United States according to an annual survey.

  • Business Wire

    Toronto to Host Prestigious Aramark International Chefs’ Cup 2024

    TORONTO, May 13, 2024--Aramark, a global leader in food services and facilities management, announced today that it is holding its Aramark International Chefs’ Cup 2024 in the vibrant city of Toronto from June 11 to 13, 2024 at Cirillo’s Culinary Academy.