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Global Instant Noodles Market Report 2022: Market to Reach $38.5 Billion by 2027 - Chicken & Wheat Products are the Star Performers of Global Instant Noodles Market

·4-min read
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Global Market for Instant Noodles

Global Market for Instant Noodles
Global Market for Instant Noodles

Dublin, May 24, 2022 (GLOBE NEWSWIRE) -- The "Instant Noodles - Global Market Trajectory & Analytics" report has been added to's offering.

Global Instant Noodles Market to Reach $38.5 Billion by 2027

The global market for Instant Noodles estimated at US$31.1 Billion in the year 2020, is projected to reach a revised size of US$38.5 Billion by 2027, growing at a CAGR of 3.1% over the period 2020-2027.

Packet, one of the segments analyzed in the report, is projected to record 3% CAGR and reach US$24.1 Billion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Cup / Bowl segment is readjusted to a revised 3.3% CAGR for the next 7-year period.

The U.S. Market is Estimated at $8.4 Billion, While China is Forecast to Grow at 5% CAGR

The Instant Noodles market in the U.S. is estimated at US$8.4 Billion in the year 2020. China, the world's second largest economy, is forecast to reach a projected market size of US$7.5 Billion by the year 2027 trailing a CAGR of 5% over the analysis period 2020 to 2027.

Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 1.9% and 2.6% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 2.4% CAGR.

What's New for 2022?

  • Global competitiveness and key competitor percentage market shares

  • Market presence across multiple geographies - Strong/Active/Niche/Trivial

  • Online interactive peer-to-peer collaborative bespoke updates

  • Access to the publisher's digital archives and Research Platform

  • Complimentary updates for one year

Key Topics Covered:




  • Oodles of Noodles for Consumers amid COVID-19 Pandemic

  • Instant Noodles Manufacturers Explore Healthier Product Variants Amid COVID-19 Pandemic

  • The World Gets a Taste of Japan

  • An Introduction to Instant Noodles

  • Types of Noodles

  • Noodles Based on Packaging

  • Global Market Prospects & Outlook

  • Instant Noodle Brands Bet on Innovation & Healthier Options to Stay Competitive

  • Chicken & Wheat Products: Star Performers of Global Instant Noodles Market

  • Asia-Pacific Remains at Forefront of Global Instant Noodle Market

  • Major Instant Noodle Brands in Select Countries Worldwide

  • Popular Noodle Varieties in Various Geographic Regions

  • China Continues to Lead Global Instant Noodle Sales

  • South Korea: The Nation with the Highest Per Capita Consumption

  • North American Instant Noodles Market on Blissful Sojourn

  • Competition

  • World Brands

  • Recent Market Activity

2. FOCUS ON SELECT PLAYERS (Total 131 Featured)

  • Acecook Vietnam Joint Stock Company

  • Ajinomoto Co., Inc.

  • Kohlico Brands UK Ltd.

  • Mamee Double-Decker Sdn Bhd

  • Nestle India Limited

  • Nissin Food Products Co., Ltd.


  • PT. Indofood Sukses Makmur TBK

  • Samyang Foods Co., Ltd.

  • Sco-Fro Foods Ltd.

  • Tat Hui Foods Pte. Ltd.

  • Thai President Foods Public Company Limited

  • Tolaram

  • Toyo Suisan Kaisha Ltd

  • Uni-President (Philippines) Corporation


  • Rising Demand for Processed, Convenience Foods Supports Sales of Instant Noodles

  • Expanding Population, Urbanization Trend and Changing Consumption Patterns Influence Instant Noodles Sales

  • Product Innovation: The Game Changer for Noodle Makers

  • Health & Sustainability Trending Big in Global Instant Noodles Market

  • Instant Noodles Gain Prominence as a Vehicle for Food Fortification

  • Potential Role of Fortified Wheat Instant Noodles in Reducing Nutritional Deficiencies

  • Industry Players Focus on Premium Variants as Lower-Price Noodles Market Saturates

  • Robust Demand for Instant Noodles Presents Wheat as a Profitable Crop

  • Rice Noodles Emerge as a Healthy Alternative to Other Instant Noodles

  • Concerns over Health Implications of Instant Noodles: A Major Restraint

  • Revolutionizing Impact of Instant Ramen Alarms Keepers of Culinary Cultures

  • Ingredient Profile: What Goes Into Making Noodles?

  • Wheat: A Major Ingredient

  • Buckwheat, Mung Bean & Soy Flour Gain in Popularity

  • A Peek into the Manufacturing Process

  • Flavors: An Indispensable, Delicious Theme for Instant Noodles

  • Spicy Flavors Continue to Drive Popularity of Instant Noodles in Asia-Pacific

  • Supermarkets & Hypermarkets Continue to Lead Market, Online Sales of Instant Noodles Make Strong Gains




For more information about this report visit


CONTACT: CONTACT: Laura Wood, Senior Press Manager For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900

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