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These Are the Must-Try Dishes at Disney World's Epcot Food & Wine Festival

  • <p>Walt Disney World's 2022 Epcot International Food & Wine Festival kicks off July 14 and will run through Nov. 19 in Orlando, Florida. Epcot, known for its World Showcase where park-goers can walk through pavilions based on different countries, expands the menu options every year for the <a href="https://disneyparks.disney.go.com/blog/2022/06/foodie-guide-to-the-epcot-international-food-and-wine-festival-presented-by-corkcicle-beginning-july-14/" rel="nofollow noopener" target="_blank" data-ylk="slk:highly anticipated festival;elm:context_link;itc:0;sec:content-canvas" class="link ">highly anticipated festival</a>. And this year, there are plenty of new and can't-miss offerings.</p>
    1/8

    Festival Foods

    Walt Disney World's 2022 Epcot International Food & Wine Festival kicks off July 14 and will run through Nov. 19 in Orlando, Florida. Epcot, known for its World Showcase where park-goers can walk through pavilions based on different countries, expands the menu options every year for the highly anticipated festival. And this year, there are plenty of new and can't-miss offerings.

  • <p><strong>China</strong></p> <p>China's pavilion is debuting tons of new menu items for the Food & Wine Festival — and Dandan noodles are one of the menu items to look for throughout the months-long event. If you're searching for a bit of a kick, this dish consists of spicy pork with sichuan sauce and also includes peanut butter, sesame, and green onion.</p>
    2/8

    Dandan Noodles

    China

    China's pavilion is debuting tons of new menu items for the Food & Wine Festival — and Dandan noodles are one of the menu items to look for throughout the months-long event. If you're searching for a bit of a kick, this dish consists of spicy pork with sichuan sauce and also includes peanut butter, sesame, and green onion.

  • <p><strong>Coastal Eats</strong></p> <p>These classic oysters can be found in the Coastal Eats booth, which will open in mid-August. Traditionally, the dish tops oysters with green sauce and bread crumbs and is then baked, leaving the oysters with a crispy finish. </p>
    3/8

    Oysters Rockefeller

    Coastal Eats

    These classic oysters can be found in the Coastal Eats booth, which will open in mid-August. Traditionally, the dish tops oysters with green sauce and bread crumbs and is then baked, leaving the oysters with a crispy finish.

  • <p><strong>Earth Eats</strong></p> <p>Fortunately, the festival has plenty of plant-based options, including an Impossible meatball at the Earth Eats booth, which is hosted by the meat alternative company. In this dish, the meatball sits on a bed of herbed polenta and is covered in puttanesca sauce and basil pesto.</p>
    4/8

    Impossible Meatball

    Earth Eats

    Fortunately, the festival has plenty of plant-based options, including an Impossible meatball at the Earth Eats booth, which is hosted by the meat alternative company. In this dish, the meatball sits on a bed of herbed polenta and is covered in puttanesca sauce and basil pesto.

  • <p><strong>Australia </strong></p> <p>Along with mouth-watering savory options, the festival also offers an array of desserts. Stop by the Australia pavilion to try lamington — a yellow cake with raspberry filling that's dipped in chocolate and covered in coconut shavings. </p>
    5/8

    Lamington

    Australia

    Along with mouth-watering savory options, the festival also offers an array of desserts. Stop by the Australia pavilion to try lamington — a yellow cake with raspberry filling that's dipped in chocolate and covered in coconut shavings.

  • <p><strong>Hawaii</strong></p> <p>Beginning on Aug. 15, the Hawaii booth will offer a range of local-inspired cuisine, including the kālua pork slider. Incorporating both savory and zesty flavors, the slider consists of sweet-and-sour Dole pineapple chutney, along with spicy mayonnaise.</p>
    6/8

    Kālua Pork Slider

    Hawaii

    Beginning on Aug. 15, the Hawaii booth will offer a range of local-inspired cuisine, including the kālua pork slider. Incorporating both savory and zesty flavors, the slider consists of sweet-and-sour Dole pineapple chutney, along with spicy mayonnaise.

  • <p><strong>Mac and Eats</strong></p> <p>This booth, home to everything macaroni and cheese, offers a tasty upgrade on the classic dish, incorporating smoked pork belly, brisket burnt ends, pickled peppers, onion straws and barbecue aïoli.</p>
    7/8

    Cowboy Macaroni & Cheese

    Mac and Eats

    This booth, home to everything macaroni and cheese, offers a tasty upgrade on the classic dish, incorporating smoked pork belly, brisket burnt ends, pickled peppers, onion straws and barbecue aïoli.

  • <p><strong>Morocco</strong></p> <p>Stop by Tangierine Café: Flavors of the Medina to snag this sweet treat. The pistachio cake is sandwiched in between cinnamon pastry cream and candied walnuts.</p>
    8/8

    Pistachio Cake

    Morocco

    Stop by Tangierine Café: Flavors of the Medina to snag this sweet treat. The pistachio cake is sandwiched in between cinnamon pastry cream and candied walnuts.

<p>Walt Disney World's 2022 Epcot International Food & Wine Festival kicks off July 14 and will run through Nov. 19 in Orlando, Florida. Epcot, known for its World Showcase where park-goers can walk through pavilions based on different countries, expands the menu options every year for the <a href="https://disneyparks.disney.go.com/blog/2022/06/foodie-guide-to-the-epcot-international-food-and-wine-festival-presented-by-corkcicle-beginning-july-14/" rel="nofollow noopener" target="_blank" data-ylk="slk:highly anticipated festival;elm:context_link;itc:0;sec:content-canvas" class="link ">highly anticipated festival</a>. And this year, there are plenty of new and can't-miss offerings.</p>
<p><strong>China</strong></p> <p>China's pavilion is debuting tons of new menu items for the Food & Wine Festival — and Dandan noodles are one of the menu items to look for throughout the months-long event. If you're searching for a bit of a kick, this dish consists of spicy pork with sichuan sauce and also includes peanut butter, sesame, and green onion.</p>
<p><strong>Coastal Eats</strong></p> <p>These classic oysters can be found in the Coastal Eats booth, which will open in mid-August. Traditionally, the dish tops oysters with green sauce and bread crumbs and is then baked, leaving the oysters with a crispy finish. </p>
<p><strong>Earth Eats</strong></p> <p>Fortunately, the festival has plenty of plant-based options, including an Impossible meatball at the Earth Eats booth, which is hosted by the meat alternative company. In this dish, the meatball sits on a bed of herbed polenta and is covered in puttanesca sauce and basil pesto.</p>
<p><strong>Australia </strong></p> <p>Along with mouth-watering savory options, the festival also offers an array of desserts. Stop by the Australia pavilion to try lamington — a yellow cake with raspberry filling that's dipped in chocolate and covered in coconut shavings. </p>
<p><strong>Hawaii</strong></p> <p>Beginning on Aug. 15, the Hawaii booth will offer a range of local-inspired cuisine, including the kālua pork slider. Incorporating both savory and zesty flavors, the slider consists of sweet-and-sour Dole pineapple chutney, along with spicy mayonnaise.</p>
<p><strong>Mac and Eats</strong></p> <p>This booth, home to everything macaroni and cheese, offers a tasty upgrade on the classic dish, incorporating smoked pork belly, brisket burnt ends, pickled peppers, onion straws and barbecue aïoli.</p>
<p><strong>Morocco</strong></p> <p>Stop by Tangierine Café: Flavors of the Medina to snag this sweet treat. The pistachio cake is sandwiched in between cinnamon pastry cream and candied walnuts.</p>
Antonia DeBianchi

Walt Disney World's 2022 Epcot International Food & Wine Festival runs from July 14 to Nov. 19 in Orlando, Florida