Norwegian Cruise Line Holdings Ltd. (NCLH)
Pre-market:
| Previous close | 17.90 |
| Open | 17.66 |
| Bid | 16.58 x 1400 |
| Ask | 0.00 x 2200 |
| Day's range | 16.36 - 17.69 |
| 52-week range | 12.71 - 22.75 |
| Volume | |
| Avg. volume | 13,530,965 |
| Market cap | 7.105B |
| Beta (5Y monthly) | 2.62 |
| PE ratio (TTM) | 20.44 |
| EPS (TTM) | N/A |
| Earnings date | N/A |
| Forward dividend & yield | N/A (N/A) |
| Ex-dividend date | N/A |
| 1y target est | N/A |
- PR Newswire
Oceania Cruises Relaunches Personalized Cruise Vacation Guide
Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has announced the relaunch of its Cruise Vacation Guide, bringing travelers a personalized portfolio inclusive of pre-cruise information before setting sail.
- GlobeNewswire
Norwegian Cruise Line Holdings Publishes 2023 “Sail & Sustain” Report Showcasing Progress in Sustainability Initiatives
In addition to underpinning the Company’s “Charting the Course” strategy, the “Sail & Sustain” program reinforces the Company’s commitment to pursue net zero by 2050. Among highlights, the Company achieves key milestone ahead of schedule with 50% of fleet equipped for shore power, targeting 70% by 2025. MIAMI, June 05, 2024 (GLOBE NEWSWIRE) -- Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) (the “Company”), a leading global cruise company which operates the Norwegian Cruise Line, Oceania Cruise
- PR Newswire
Oceania Cruises' Marina Returns to Service After Extensive Refurbishment Including All-New Penthouse Suites in Addition to Three New Culinary Venues
Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has welcomed its 1,250-guest ship, Marina, back into service after undergoing an all-encompassing refurbishment, which includes the addition of three new dining options. Guests aboard Marina can now enjoy the culinary delights of Aquamar Kitchen, the new wellness-focused dining venue, which debuted to great acclaim on Vista last year; a poolside ice cream parlor serving milkshakes and smoothies; and a new al fres
